fbpx Print

Roasted Sweet Potato, Caramelised Onion & Feta Tart

Sweet Potato Tart

This beautiful sweet potato tart is not only easy to make, but full of flavour and goodness!



  • 2 sheets ready-rolled made puff pastry
  • 3 cups sweet potato, peeled and chopped in 1cm pieces
  • 2 tablespoons olive oil
  • 1 onion, finely sliced/+ 1 leek thoroughly washed and sliced (or 2 onions if preferred)
  • 1 1/2 tablespoons brown sugar
  • 1 tablespoon balsamic vinegar
  • 1/2 cup milk
  • 1 egg
  • 80 grams feta, crumbled
  • fresh thyme leaves


Sweet Potatoes: Preheat your oven to 200° (180° fan forced)
Toss chopped sweet potatoes in olive oil and roast on baking sheet lined baking tin for approx 20 minutes or until tender.
Pastry: Grease your tin with butter. Join 2 pastry sheets lengthways together and lay in tin, pressing down to seal the edges.  Prick the base with a fork, line with baking paper and fill with either dried rice or beans to weigh down. Bake in oven for approx 15 minutes, checking edges don’t burn. By this time both the potatoes and pastry should be done, remove from oven.
Onion Mixture: Heat olive oil in pan and add sliced onions (or leeks if using). Stir occasionally over low-medium heat for approx 15 minutes. Add brown sugar and balsamic vinegar and stir for another 3-5 minutes until liquid has evaporated.
Egg mixture: Whisk milk and egg in a small bowl, set aside.
Assembly: Now the fun part! Spread onion mixture evenly over pastry base, add the roasted sweet the potatoes, egg mixture, crumbled feta and thyme. Bake for 15-20 minutes until set. ENJOY!!!




Brisbane's hidden bars

Download Your FREE Guide to Brisbane's Hidden Bars!

Want to Know Where the Locals Go?

Impress your friends with your 'insider's knowledge' of Brisbane's Bar Scene.

Discover the hidden locations of Brisbane's best bars and laneways plus other important details about vibe, food, live music and more!

Subscribe to my "Quick Bites" newsletter to receive all the latest news from in and around Brisbane!

You have Successfully Subscribed!