Chocolate Raspberry Fudge
This tasty Chocolate Raspberry Fudge is perfect for an everyday treat or a delicious dessert!
- Prep Time: 10 mins
- Total Time: 10 mins
- Category: Desserts
- Cuisine: Sweets
Scale
Ingredients
- 100 g nut butter of your choice – cashew (gives a creamy richness ), almond or peanut
- 100 ml coconut oil (melted)
- 60g (1/2 cup) cacao powder
- 4 tablespoons (or more to taste) maple syrup or honey if you prefer
- 1 teaspoon vanilla extract or other vanilla essence
- cacao nibs for topping
- raspberries or fruit of your choice – blueberries, strawberries, pomegranates
- 1 teaspoon coconut sugar (optional)
- Sprinkling of coconut flakes or desiccated coconut (optional)
Instructions
- The original recipes suggests lining a 35cm x 25cm baking tray with baking paper. I prefer my fudge a bit thicker so if you do too, feel free to use a smaller tray. I use 28cm x 18cm.
- Mix the nut butter, melted coconut oil, cacao powder, maple syrup, vanilla essence and coconut sugar (if using) together in a large bowl. (You can alternatively blitz these ingredients in a food processor) however I prefer a more rustic texture. If you are hand mixing, just ensure that you remove any lumps.
- Spread the mixture evenly over the baking tray and top with your fruit of choice and cacao nibs if using.
- Transfer tray to the freezer for about 30-40 minutes or until set.
- Remove, slice and enjoy! You can store remaining chocolate fudge in the fridge. It should last for a few days.
Keywords: Chocolate raspberry fudge, chocolate
Find it online: https://brissiebites.com/chocolate-raspberry-fudge/
